Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp scampi with no carb gluten free pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Scampi with No Carb Gluten Free Pasta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp Scampi with No Carb Gluten Free Pasta is something which I’ve loved my whole life.
Rinse shrimp and dry on paper towels. Shrimp Scampi with No Carb Gluten Free Pasta step by step. Because when you put your mind to it, anything can become a pasta noodle.
To get started with this recipe, we must prepare a few components. You can cook shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:
- Prepare 1 lb Shrimp
- Prepare 4 garlic cloves
- Get 1 lemon
- Prepare 6 oz Cremini mushrooms
- Prepare 1/3 white onion
- Make ready 1/4 yellow bell pepper
- Prepare 1 bunch green onions
- Prepare 4 fresh basil
- Prepare 1 olive oil, extra virgin
- Get 2 tbsp butter
- Prepare 1 packages Shiritaki noodles - angel hair
- Take 1 basil leaves
- Make ready garnish
- Take 4 oz Italian blend cheese
- Take 4 oz grated parmesan cheese
- Take seasonings
- Prepare 1 Salt and Pepper
- Get 1 dried basil leaves
- Get 1 dried oregano leaves
Season shrimp with salt and pepper. Spiralizer - The fastest way to make a pile of zoodles for low carb shrimp scampi. Can also use it for just about any veggie noodles. Hand Spiralizer - Also a great options to make shrimp scampi zucchini noodles with a smaller footprint.
Steps to make Shrimp Scampi with No Carb Gluten Free Pasta:
- Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
- Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
- Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
- Add the shrimp and saute until they are pink and plump
- Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
- Garnish with Italian blend cheese and grated parmesan
Not quite as fast, but works well! Hard Anodized Skillet - This is set is great quality, for even heat distribution and great browning. And this Shrimp Scampi totally fits the bill. Garlicky white wine sauce and juicy, spicy shrimp coat the spaghetti and a little lemon juice makes the pasta dish sing. So join me in sitting with a big huge bowl of hot delicious Pasta (oh gosh, and maybe a big glass of wine) to fight off the cold!
So that’s going to wrap it up for this exceptional food shrimp scampi with no carb gluten free pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
