Paneer lollipops
Paneer lollipops

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer lollipops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices. Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides. Dip the lollipop in the batter well and put it carefully into the hot oil and fry till golden brown on all sides.

Paneer lollipops is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Paneer lollipops is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer lollipops using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer lollipops:
  1. Prepare Paneer
  2. Take Ginger garlic paste
  3. Take Salt
  4. Make ready Black pepper powder
  5. Make ready Red chilli powder
  6. Take Coriander powder
  7. Prepare garam masala
  8. Make ready Plain flour
  9. Prepare Bread crumbs
  10. Prepare Oil to fry
  11. Take Satay sticks

LOLLIPOPS cauta copii talentati !!!šŸ˜ Alaturi de noi vei participa la show-uri, concerte, proiecte TV Studioul vocal-coregrafic pentru copii "Lollipops" iti ofera lectii de canto, dans, arta vorbirii, modeling. Community content is available under CC-BY-SA unless otherwise noted. A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. Different informal terms are used in different places, including lolly, sucker, sticky-pop, etc.

Steps to make Paneer lollipops:
  1. Cut the paneer into length wise sticks
  2. Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs.
  3. Now take one paneer stick and dip into the plain flour batter and the roll into the bread crumbs. Repeat the process till all the sticks are done.put a satay stick on each paneer cube.
  4. Keep aside for 1/2 an hr in refrigerator and the for ten minutes to set at room temperature.
  5. Heat oil in a pan and deep fry till golden brown and crispy.serve hot with ketchup or green chutney

Lollipops are available in many flavors and shapes.

So that’s going to wrap this up for this special food paneer lollipops recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!