Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, white wine seafood pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Seafood Pasta with White Wine Butter Sauce. The pasta itself becomes so creamy. It depends on how long the pasta is left in the sauce if you'll have leftover sauce or not.
White wine seafood pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. White wine seafood pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White wine seafood pasta:
- Take 1 pack angel hair pasta
- Get Mussels
- Get 2 cups white wine of any choice
- Make ready Fresh parsley
- Make ready 1/2 cup fresh sliced garlic
- Make ready 1 stick butter
- Make ready 1/2 cup Fresh diced tomatoes or dried
A delicious pasta dish, which is perfect for lunch or dinner. Prawns and crab sticks are tossed in a white wine sauce, before being served over pasta. Pat dry the prawns and crab/seafood sticks. Bring a large pot of salted water to the boil.
Steps to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
Hi and welcome to my pasta shrine. Although I will just say that being the one in the kitchen is not all bad, either. I love to cook with Bare foot wine. Scallop and Shrimp Pasta with a White Wine Sauce. This seafood pasta sounds fancy, tastes fancy, but in reality is so easy to make!
So that is going to wrap it up with this special food white wine seafood pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
