Shrimp and Tilapia Alfredo
Shrimp and Tilapia Alfredo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp and tilapia alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had This was soooo good. I used cocktail shrimp and mixed them and the bell peppers into the alfredo sauce before spooning it over the tilapia.

Shrimp and Tilapia Alfredo is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp and Tilapia Alfredo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Tilapia Alfredo:
  1. Take 1 box angel hair pasta
  2. Prepare 1 can Alfredo sauce
  3. Take 1 lb white deveined shrimp
  4. Make ready 2 tilapia filets
  5. Get dash garlic powder
  6. Make ready dash Badia chopped onion seasoning
  7. Prepare dash Tony chachere's creole seasoning
  8. Get dash Red pepper flakes seasoning
  9. Prepare olive oil
  10. Make ready sea salt

The recipes can be found at www.allrecipe.com along with Steamed Broccoli. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine.

Instructions to make Shrimp and Tilapia Alfredo:
  1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
  2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
  3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
  4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
  5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
  6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company!

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