Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sopa de fideo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade Sopa de Fideo (Mexican noodle soup) - Noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. Heat oil in a saucepan over medium-low heat.
Sopa de fideo is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sopa de fideo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sopa de fideo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sopa de fideo:
- Get 100 g Capellini
- Get 1 Canned whole tomatoes
- Get 1 Onion
- Take 1 clove Garlic
- Make ready 1/2 tbsp Cumin
- Make ready 5 cups Chicken broth
- Get Cilantro as you like
- Get 1/2 Avocado
- Make ready 3 tbsps Vegetable oils
- Prepare 1/2 Lime
Sopa de Fideo, also known as Mexican noodle soup, is a tomato-based soup that's easy to make and perfect for the whole family! This satisfying and comforting soup is also vegetarian and vegan. Sopa de Fideo is a Mexican noodle soup made with a tomato-based broth that's super flavorful, savory and perfect for the whole family.. Sopa de fideo / Mexican Noodle Soup is a filling and savory soup with a robust flavor that you and your family will enjoy.
Instructions to make Sopa de fideo:
- Dice the onion and mince the garlic. Cut the avocado and lime into pieces. Chop the cilantro as you like. Break the capellini into 2 inch size.
- Place whole tomatoes and 1/2 of dice onion into a blender and process.
- Heat vegetable oil in a saucepan and add minced garlic and cumin then fry the capellini until they get golden-brown.
- Add another 1/2 of diced onion and fry for a while. Pour the pureed tomatoes in to the sauce pan and stir for 1 minute
- Pour the chicken broth.
- Serve with Avocado, Cilantro and lime.
It cooks up in minutes, making it an easy choice for weeknight dinners or as a quick make ahead meal on a Sunday afternoon. Sopa de fideo is a very simple recipe to make, but it is packed with flavor. The main ingredient is a short, thin pasta called " fideo " in Spanish. What really makes this delicious are the seasonings and spices that are added, along with the shredded chicken. Although the spaghetti in Mexico are similar to Italian spaghetti, sopa de fideo ( fideo is also known as vermicelli) is usually not that long; the makers break them into smaller pieces and sell them that way so that the noodles will fit into an average spoon.
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