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Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sizzling bar b que platter, bandoo khan parathe, sauce & salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brisket was dry, turkey was dry and the smoked sausage was mediocre. Barbecue restaurant in Gopalganj, Dhaka, Bangladesh. Making #Chicken_sizzling in BAR B QUE Kitchen,Chowrangi, Gopalganj. ✓ This is another video in the kitchen of Sizzling Spice restaurant, in this video the chef kindly shows and reveals some his recipe secrets of how he makes.

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sizzling bar b que platter, bandoo khan parathe, sauce & salad using 93 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

1. Take Chargah 🐔
2. Make ready Full Chicken
3. Take Yoghurt
4. Make ready Lemon juice
5. Take Egg
6. Take Salt
7. Take Black salt
8. Prepare Red chilli powder
9. Get Turmeric powder
10. Make ready Roasted zeera rusted
11. Make ready Chaat Masala
12. Make ready Garam masala powder
13. Make ready Ginger Garlic paste
14. Make ready Yellow colour
15. Get Red colour
16. Get Malai Boti 🍢
17. Take Yoghurt
18. Get Almond paste 1tsp optional
19. Take Black pepper
20. Get White pepper
21. Make ready Kasturi meethi
22. Make ready G.G paste
23. Prepare Green chillies paste
24. Take Lemon juice
25. Prepare Salt
26. Make ready Chicken cubes 1 kg
27. Prepare Fresh Cream
28. Make ready Oil to fry
29. Take Beef Seekh Kebab🌭
30. Take Beef
31. Take Onion 1 medium
32. Prepare Salt
33. Prepare Green chillies
34. Prepare G.G paste
35. Take Besan
36. Take Crush zeera
37. Take Black pepper powder
38. Get Oil to brush
39. Make ready Red food colour
40. Take yellow food colour
41. Get Sauce1 Green chillies chapata sauce
42. Get Charcoal grill Green chillies
43. Take Mint and coriander leaves according to taste
44. Prepare Salt
45. Get White zeera crushed
46. Prepare Sauce 2 Red sweet and sour sauce
47. Get Charcoal grill Tomatoes 🍅
48. Take Imli paste
49. Prepare Salt according
50. Prepare Charcoal grill onion
51. Make ready Sauce 3 white zeera sauce🥣
52. Make ready Yoghurt
53. Take Mayonise
54. Take Fresh cream optional
55. Make ready White zeera crush
56. Get Black pepper
57. Take Salt according
58. Get Salad 1 Tikka Macroni Salad🥗
59. Take Remaining Churgah batter
60. Get Vegetables of your choice in julienne cutting
61. Take Boiled Elbow macroni
62. Get Olive Oil to fry
63. Make ready Salad 2 Healthy Dry Salad
64. Get Boiled chickpea
65. Prepare Boiled Black chickpea
66. Make ready Boiled corn🌽
67. Prepare Vegetables of your choice square shape cutting
68. Make ready Golden fried Bread in square shape
69. Take Salt according
70. Get Black pepper powder
71. Prepare Black salt according
72. Prepare Olive oil
73. Get Salad 3 Spaghetti white corn salad🥗
74. Prepare Remaining Malai boti batter or
75. Prepare Spaghetti
76. Get Boiled corn
77. Take Boiled egg
78. Make ready Salt according
79. Make ready Oil to fry
80. Get White pepper powder
81. Make ready Chicken powder 1tsp optional
82. Get Mayonise
83. Make ready Fresh Cream
84. Get Cheddar cheese🧀
85. Make ready Bandoo Khan ke parathe🍪
86. Make ready Maida
87. Prepare Baking powder
88. Prepare Filling
89. Take oil
90. Prepare Maida
91. Prepare Milk
92. Make ready Sugar
93. Take Salt

Are you searching for Bundu Khan menu? tossdown is the best digital platform where you can findout latest menu of Bundu Khan on a single click. Served with french fries and Tartar Sauce read less. A steak or chicken breast stays sizzling hot when served on this individual-size platter set. While meat cooks, the metal platter can be heated directly on the grill.

Instructions to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

1. Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done.
2. CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes.
3. Now heat oil in Deep kadhai, put stream chicken in it, for deep frying… Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve.
4. MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve.
5. BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized.
6. Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve.
7. SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve.
8. SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve.
9. SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl.
10. BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan.
11. Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve.

I went the healthy route and got a salad with grilled chicken. Find out what's popular at Urban Bar-B-Que in Sandy Spring, MD in real-time and see activity. We had a chopped brisket sandwich and sliced brisket sandwich. The sauce was great and the. Served with french fries and Tartar Sauce.

So that’s going to wrap it up for this exceptional food sizzling bar b que platter, bandoo khan parathe, sauce & salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!