Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bar b q rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bar B Q rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bar B Q rice is something that I have loved my whole life. They’re fine and they look wonderful.
Quick and Easy Recipe of Bar B Q Rice - Recipe by Saira's Kitchenette. Mazedar BBQ on rice gives you scrumptious taste on every single bite. this amazing recipe will make your family dinner more tasty. Bar B Q Rice - How To Make Bar B Q Biryani at home easy and fast.
To begin with this recipe, we have to first prepare a few ingredients. You can have bar b q rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bar B Q rice:
- Get Dahi (Yogurt) whisked ½ Cup Tandoori masala 2 & ½ tbs
- Make ready Soy sauce 1 tbs Adrak lehsan paste (Ginger garlic paste) 1 &
- Make ready Kali mirch (Black pepper) crushed ½ tsp Namak (Salt) ½ tsp
- Prepare Lemon juice 2 tbs Chicken boneless cubes ½ kg
- Take Cooking oil 2-3 tbs Pyaz (Onion) chopped 1 medium
- Make ready Koyla (Charcoal) for smoke Cooking oil
- Take Lehsan (Garlic) chopped 1 tbs Adrak (Ginger) julienne 1 inch
- Prepare Bund gobhi (Cabbage) 2 Cups Gajar (Carrot) julienne 1 Cup
- Take Shimla mirch (Capsicum) julienne ½ Cup Soy sauce 2 tbs
- Get Namak (Salt) ½ tsp or to taste Lal mirch (Red chilli) crushed
- Take Hara pyaz (Green onion) ½ Cup Mayonnaise 3/4 Cup
- Prepare Tomato ketchup 4-5 tbs Namak (Salt) 1/4 tsp or to taste
- Make ready Hot sauce 1 tbs Kali mirch (Black pepper) crushed 1/4 tsp
- Make ready Cooking oil 2 tbs Lehsan (Garlic) chopped ½ tbs
- Take Lal mirch (Red chilli) crushed ½ tbs Chawal (Rice) basmati ½
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Instructions to make Bar B Q rice:
- Bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.
- Add chicken and marinate for 15 minutes. - - In wok,add cooking oil,onion and fry until light golden. - - Add marinated chicken,mix well and cook for 4-5 minutes
- Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. - - Give a charcoal smoke for 2 minutes. - - In wok,add cooking oil,garlic and mix well. - - Add ginger and mix well.
- Add cabbage,carrots,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes. - - Add green onion,mix well & set aside.
- In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside. - - In saucepan,add cooking oil,garlic and mix well.
- Add red chilli crushed,mix well and fry for 1-2 minutes & set aside. - - In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve
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