Crawfish Monica / or easy crawfish pasta
Crawfish Monica / or easy crawfish pasta

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, crawfish monica / or easy crawfish pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

cook pasta according the the directions on the package. Drain, then rinse under cool water and drain again thoroughly. Add the half-and half and creole seasoning.

Crawfish Monica / or easy crawfish pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crawfish Monica / or easy crawfish pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have crawfish monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish Monica / or easy crawfish pasta:
  1. Take 2 lbs crawfish tails leave fat on if in frozen pack
  2. Take Angel hair pasta cooked I did 2 12oz packs
  3. Take 1 quart heavy whipping cream
  4. Make ready 2 tbs flour if you want little thick
  5. Make ready 2 tbs creole season
  6. Take 2 1/2 tbs minced garlic
  7. Take 5 tomatoes diced
  8. Get 1 tbs parsley flakes (optional)
  9. Prepare 1 1/2 onion chopped
  10. Take Butter a good bit

Plus, it's a staple at the New Orleans Jazz and Heritage Festival (aka Jazz Fest). Something this good, shouldn't be this easy.. Succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. Crawfish Monica is traditionally made with rotini pasta, but you could substitute another pasta if you like.

Instructions to make Crawfish Monica / or easy crawfish pasta:
  1. Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender
  2. Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !
  3. Add your crawfish an let cook for another 10 to 15 mins
  4. Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick
  5. Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good)

I also used frozen Louisiana crawfish from my freezer. The music at Jazz Fest is great and all, but for some, the food — specifically, the Crawfish Monica — is really where it's at. Think eating hot, creamy, crawfish pasta in the sun is insane? Well, call us crazy, because in New Orleans, we live for the stuff under any condition. Crawfish Monica has grown into a festival favorite at the New Orleans Jazz and Heritage Festival.

So that is going to wrap this up for this exceptional food crawfish monica / or easy crawfish pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!