Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, capellini with shrimp and creamy tomato sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, cook capellini in a pasta pot of boiling salted water until al dente. Serve pasta immediately, topped iwth shrimp and sauce. Thin with some of the reserved water if necessary.
Capellini with Shrimp and Creamy Tomato Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Capellini with Shrimp and Creamy Tomato Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook capellini with shrimp and creamy tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Capellini with Shrimp and Creamy Tomato Sauce:
- Prepare 3 tbsp olive oil
- Prepare 1 lb peeled large shrimp
- Get 3 clove garlic, forced through a garlic press
- Get 1/4 tsp dried oregano
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1/2 cup sweet (red) vermouth
- Take 15 oz canned diced tomatoes, drained
- Take 3/4 cup heavy cream
- Make ready 1/2 tsp fresh lemon juice
- Prepare 1/2 lb capellini
And I accidentally poured in the tomatoes undrained, making for a soupy sauce. Since the capellini soaked up the sauce, however, I wonder if it's a better. Capellini with Shrimp and Creamy Tomato Sauce. There has been a shocking lack of pasta on this blog.
Instructions to make Capellini with Shrimp and Creamy Tomato Sauce:
- Cook capellini in a pasta pot of boiling salted water.
- Heat oil in a 12" heavy skillet over medium-high heat until it shimmers.
- Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total.
- Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
- Add cream and briskly simmer until sauce has thickened sightly, about 1 minute.
- Stir in lemon juice.
- Serve hot and enjoy!
This pasta—a combination of thin, sleek angel hair noodles, pan-seared shrimp, and a creamy tomato sauce—is pretty amazing stuff. Besides the speed and ease of preparation, what really shines about this dish is its. Sprinkle the tomato-shrimp mixture with salt and pepper, and stir in heavy cream. Stir in chopped fresh tarragon and cooked pasta, and serve immediately. SHRIMP: Heat a swish of oil in a large skillet over medium heat.
So that is going to wrap this up with this exceptional food capellini with shrimp and creamy tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
