Egyptian creamy lentil soup with angel hair
Egyptian creamy lentil soup with angel hair

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, egyptian creamy lentil soup with angel hair. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Would you like any meat in the recipe? Tom Yum soup can be easily made using water. I use rice vermicelli because that was what I had on hand but you can use whatever noodles you like.

Egyptian creamy lentil soup with angel hair is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egyptian creamy lentil soup with angel hair is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian creamy lentil soup with angel hair:
  1. Prepare 1 cup red lentils
  2. Take 1 zucchini
  3. Take 1 big or 8 baby carrots
  4. Prepare 1 tomato
  5. Get 2 onions chopped -divided
  6. Take 1/4 packages angel hair
  7. Take 2 tsp salt
  8. Get 1 tsp black pepper
  9. Take 2 tsp cumin
  10. Get 2 tsp ground corriander
  11. Make ready 1 water
  12. Get 3/4 cup milk
  13. Get 2 tbsp veg. oil

Middle Eastern Lentil Soup Recipe - just a few basic ingredients to make this delicious, flavorful and nutritious soup. Great as a side soup or a light meal. For more tender pasta, boil an additional minute. Due to its higher protein content Barilla Protein+™ takes several extra minutes to cook than traditional pasta.

Steps to make Egyptian creamy lentil soup with angel hair:
  1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
  2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
  3. add 8 baby carrots to pot with lentils
  4. add 1 chopped onion and tomato to lentils
  5. add enough water to cover everything in pot, you can add a little over a half an inch above everything.
  6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
  7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
  8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
  9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
  10. add fried onion and spices. Add milk and stir
  11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
  12. enjoy hot with a spoon or dip pita bread into it.
  13. as the soup cools it thickens. just heat and add water to thin again.

Sometimes, a simple chicken noodle soup or pureed veggie soup just doesn't cut it. And when those times arise, the best way to step up your soup is by making a classic Italian soup. We're talking Zuppa Toscana, classic minestrone, Tuscan white bean soup, pasta fagioli, Italian wedding soup, cioppino, and more. See more ideas about Egyptian food, Food, Middle eastern recipes. Learn how to cook great Lemon lentil soup.

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