Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, angel hair alfredo "cakes" with marinara sauce and sausage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Prepare 8 ounces cooked angel hair paste
- Get 1 pound italian sausage, hot or sweet
- Prepare 1 tablespoon butter
- Take to taste fresh grated romano cheese
- Prepare 4 cups marinara sauce, I used my basic marinara sauce, in my pro
- Get 1 cup italian four cheese blend, shredded
- Get about 1 teaspoon italian seasoning for sprinkling
- Prepare For Alfredo Sauce
- Prepare 2 cup heavy cream
- Prepare 3 garlic cloves, minced
- Make ready 1/2 teaspoon cracked pepper
- Prepare 1/4 teaspoon red pepper flaked
- Take 1/4 teaspoon salt
- Make ready 1/4 cup marscapone cheese
- Make ready 1 1/2 cups fresh grated romano cheese
- Get 1 tablespoon each chopped fresh basil, parsley and chives
- Take 1 teaspoon fresh lemon juice
- Get 1/4 red pepper flakes
- Make ready 16 pepperoni slices
- Prepare Garnish
- Get to taste fresh hopped basil, chives and parsley
These patties were fried and can be served as an appetizer topped with marinara sauce. Transfer zucchini cakes to platter; cover to keep warm. Repeat with remaining oil and zucchini batter.,Cook pasta sauce in saucepan on How to Serve as an Appetizer. Crab Alfredo is a simple dish, that seems fancy!
Steps to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
Like, last week alone I couldn't stop thinking about crab cakes. I am sure this means I have some sort of strange vitamin deficiency, but I am going to overlook that for now. I prepared my Homemade Marinara Sauce for this recipe. Top each of the breasts with marinara sauce and then the shredded mozzarella. Air Fryer Shrimp Po Boy Air Fryer Old Bay Crab Cakes Air Fryer Mozzarella Sticks Air Fryer Garlic Parmesan Breaded Fried Chicken.
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