Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cold angel hair pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cold angel hair pasta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cold angel hair pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cold angel hair pasta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cold angel hair pasta:
- Prepare Angel hair pasta
- Take 50 ml Sherry vinegar
- Prepare 100 g chopped Kombu
- Prepare 10 ml truffle oil
- Prepare 20 ml olive oil
- Make ready Chopped chives
- Take Black pepper (grounded)
Add in chives, porcini mushrooms, caviar and about a drizzle of chive oil and toss. Remember to taste and adjust seasoning accordingly. Guys, we need to talk about angel hair. Yep, the long, skinny pasta has gotten a bad rap in the past…but we're not really sure why.
Steps to make Cold angel hair pasta:
- Cook pasta for 3 minutes, set in an ice bath immediately
- In a mixing bowl, mix all other ingredients together.
- Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.
It's quick-cooking, versatile, kid-friendly and twirls on our forks like a dream, so we propose an angel hair-renaissance. I took a strand of angel hair in my ladle, splashed it with some cold water over the sink, and bit into the noodle to check if it was al dente. Unsatisfied, I placed another minute on the timer and then checked again. After five total minutes of cooking, my angel hair noodles were perfect. The angel hair pasta I buy says to cook this pasta for five minutes.
So that is going to wrap it up for this special food cold angel hair pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
