Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican street corn pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican street corn pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mexican street corn pasta is something which I’ve loved my whole life.
That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog.
To begin with this recipe, we have to first prepare a few components. You can cook mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican street corn pasta:
- Make ready 4 cobs of corn grilled and cut (or one can of corn)
- Make ready 1 lb pasta cooked and drained
- Make ready 1 cup pasta water (for sauce)
- Make ready 1 cup heavy or lite cream
- Prepare 1 can a cooked veggies (optional- I used green beans)
- Take Grilled chicken or ground turkey cooked (optional)
- Get Chopped fresh parsley
- Prepare 1/3 cup Parmesan cheese
- Take 2 handfuls Queso fresco crumbled
- Prepare Sprinkle of pepper flakes
- Prepare to taste Salt and pepper
This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon!
Instructions to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Street corn just became a potluck favorite in this simple pasta salad. How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together.
So that’s going to wrap this up for this special food mexican street corn pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
