Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. I used what I had in my pantry whole wheat angel hair and hearts of palm instead of artichokes. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Make ready 1 bunch asparagus
- Prepare 4 chicken breast
- Take Small jar of marinated artichoke hearts
- Make ready to taste Salt and pepper
- Prepare 1/4 Lemon juice for chicken
- Prepare 1 handful pasta
- Prepare 1/4 cup olive oil
Bring a large pot of lightly salted water to a boil. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. I like the chicken Artichokes with pasta angel. The steps were easy to understand..
Steps to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer
I used what I had in my pantry whole wheat angel hair and hearts of palm instead of artichokes. I also did not have any chicken stock so I substituted with half a cup of water and seasoned it. Delicate angel hair pasta is tossed with asparagus and grape tomatoes, topped with fresh avocado, and sprinkled with a mild cheese.. I boiled my pasta in chicken broth. I fryed the asparagus and tomatoes with some white wine.
So that is going to wrap this up with this exceptional food jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
