Beautifuldesign's Black-eyed Peas in Chicken Stock
Beautifuldesign's Black-eyed Peas in Chicken Stock

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beautifuldesign's black-eyed peas in chicken stock. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beautifuldesign's Black-eyed Peas in Chicken Stock is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beautifuldesign's Black-eyed Peas in Chicken Stock is something that I’ve loved my whole life.

Add in ham bone, black-eyed peas, salt, pepper, and chicken stock to cover peas. Add water or more chicken stock as needed if peas cook out to much liquid). Crock Pot Black-eyed Peas A Few Short Cuts.

To begin with this particular recipe, we have to prepare a few components. You can cook beautifuldesign's black-eyed peas in chicken stock using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beautifuldesign's Black-eyed Peas in Chicken Stock:
  1. Get 1 packages frozen black-eyed peas
  2. Prepare 1/2 onion diced
  3. Get Chicken Stock
  4. Make ready 4 cup water
  5. Make ready 2 pieces of chicken (any pieces you like)
  6. Prepare 1 clove garlic chopped (more or less if you prefer)
  7. Prepare 1 dash onion powder
  8. Make ready 1 dash white pepper
  9. Get 1 dash seasoning salt

Combine peas and all remaining ingredients except olive oil in a large Dutch oven, and bring to a boil over medium-high, skimming and discarding foam from surface as necessary. This one-pot recipe with chicken, black eyed peas, and rice is a hearty meal on the healthy side. You'll love the flavor, ease, and wholesomeness of this dish! Yesterday I attended an event about "The New Comfort Food" hosted by Foster Farms chicken.

Steps to make Beautifuldesign's Black-eyed Peas in Chicken Stock:
  1. Bring water to a rolling boil. Add chicken and seasonings for stock. Let boil about 30 minutes then remove chicken pieces (or leave them in if you prefer)
  2. Add black-eyed peas. They should cook about 25-30 minutes. Add the onions around the last 10 minutes or so.
  3. Enjoy!

Just about everywhere you go, you find the same gritty, muddy textured peas sitting in a thick, pasty gravy that ends up looking grey and unappealing. However, I love black-eyed peas – I just don't love everybody's. Not too many people make this dish the proper way, and the end result is usually a mushy, mealy, disrespectful version of. Popeyes' black-eyed pea recipe features peas stewed in a smoky broth with onion, garlic, and a blend of jalape ñ o and poblano peppers. New Year's Day black-eyed pea casserole Family Food on the Table.

So that is going to wrap this up with this special food beautifuldesign's black-eyed peas in chicken stock recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!