Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crab and avocado omelet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab and avocado omelet is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crab and avocado omelet is something which I have loved my whole life.
Crab and avocado are a match made in foodie heaven! This crab omelet is fresh, filling, and fancy yet fuss-free. One of them ended up in this omelet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab and avocado omelet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab and avocado omelet:
- Take 1/2 cup crab
- Make ready 1/4 cup onion
- Make ready 3 tbsp cilantro
- Take 4 eggs
- Get 1 dash salt
- Take 1 dash pepper
- Get 1 dash garlic powder
- Prepare 1 cup fresh chopped spinach
- Make ready 1/2 avocado
- Take 4 tbsp butter
The Best Crab Omelet Recipes on Yummly Tortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs. Sprinkle mushrooms and crab meat evenly over the top. Oh well I turned often so it wasn't omelet looking more like chunky scrambled eggs.
Instructions to make Crab and avocado omelet:
- Take crab, cilantro, onion, spinach , and 2 tablespoons of butter and saute over medium heat for 5 minutes
- Mix eggs, salt, pepper, and garlic powder in bowl and whisk
- In small skillet add one tablespoon of butter and melt to cover the bottom of pan. Pour half of egg mix in pan. cook one side then flip to create omelet.
- Add half of the crab mixture to one side of egg and flip one half over mix to create pocket.
- Add half of the sliced avocado to the top of the omelet and repeat instructions for second omelet.
But the flavor was delicious; substituted shrimp for the crab and added avocado. This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast. Live crab (fresh meat) should not be stored in the fridge. They must be kept alive (typically in aerated water) until they are cleaned and cooked. I had some leftover crab and the waitress suggested a crab omelette.
So that is going to wrap this up with this special food crab and avocado omelet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
