Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sugar snap pea & cherry tomato pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
sugar snap pea & cherry tomato pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. sugar snap pea & cherry tomato pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Say hello to this super easy sugar snap peas with lemon side dish.
To begin with this recipe, we must prepare a few components. You can have sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sugar snap pea & cherry tomato pasta:
- Take 1/2 cup low-fat cottage cheese
- Make ready 1/2 cup nonfat buttermilk
- Take 1 tbsp extra-virgin olive oil
- Get 2 tbsp chopped fresh dill
- Get 2 tbsp chopped fresh parsley
- Take 2 1/2 tbsp freshly grated parmesan cheese
- Take 1 tsp freshly grated lemon zest
- Take 1 tsp lemon juice
- Take 1/4 tsp salt
- Take 1 ground black pepper
- Get 8 oz whole-wheat bowtie pasta
- Make ready 8 oz fresh sugar snap peas, trimmed (about 2 cups)
- Take 2 cup red and yellow cherry tomatoes, halved
- Take 4 scallions, trimmed and thinly sliced
You can eat them raw or cooked, and they go great with a variety of different recipes. Raw sugar snap peas are a convenient snack you can take. The garden pea is slightly sweeter than the snow pea but has a much. The sugar snap pea (Pisum sativum var. macrocarpon) is a member of the bean family.
Instructions to make sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
- Just before serving, toss salad with dressing.
Sugar snap peas are like snow peas in that we eat the entire pod. Sugar snap peas sautéed with minced garlic, salt, and pepper. Sugar snap peas are a fantastic spring treat, only in season for a few weeks, and naturally sweet enough to snack on raw. But what if you want to enjoy them beyond their brief spring season? Sugar snap peas are about to become your newest veggie love.
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