Sophie's goats cheese, bacon, pea & asparagus soup
Sophie's goats cheese, bacon, pea & asparagus soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sophie's goats cheese, bacon, pea & asparagus soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sophie's goats cheese, bacon, pea & asparagus soup is something that I’ve loved my entire life.

Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. Simply Gourmet: Pea And Goats Cheese Risotto. Black Bream with Peas Bonne Femme Gordon Ramsays.

To get started with this recipe, we have to prepare a few components. You can cook sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Take 1/2 cup frozen peas
  2. Make ready 8 asparagus stalls
  3. Make ready 500 ml vegetable stock
  4. Get 20 grams goats cheese
  5. Make ready 2 rashers of bacon

Transfer bacon on to paper towel to absorb grease. Add cream in skillet, simmer until thickened. Cover and cook until heated through. Take off of heat and stir in cheese until smooth.

Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Preheat oven to 180°C.
  2. Place your bacon on a foil lined baking tray and cook until crispy.
  3. In a saucepan, begin cooking your vegetables in the stock.
  4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
  5. Add the goats cheese and blend until mixed in.
  6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
  7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!

Season to taste and add bacon. BACON, PEA, AND GOAT CHEESE FRITTATA. Don't limit yourself to cheese or ham when filling an omelette. This open Italian version is a meal in itself, and because it is finished under the broiler. Continue to cook for another few minutes until the bacon is golden brown and crisp.

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