Black Eyed Peas Tikka Masala
Black Eyed Peas Tikka Masala

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, black eyed peas tikka masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas Tikka Masala:
  1. Take 3 1/2 tsp Tikka Masala seasoning mix
  2. Make ready 3 tsp Curry powder
  3. Prepare 3 tsp turmeric powder
  4. Take 10 clove garlic
  5. Take 1 can diced green chiles
  6. Make ready 1 large onion
  7. Prepare 1/2 cup chopped cilantro
  8. Get 1 packages dried black eyed peas
  9. Get 1 can diced tomatoes
  10. Make ready 1 cup heavy cream
  11. Take 4 cup water
  12. Take 1 smoked pork hamhock (optional)
  13. Prepare 1/3 cup olive oil
  14. Take 3 tsp cumin powder

Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. Chickpea Tikka Masala recipe hits the spot when you're craving Indian food.

Steps to make Black Eyed Peas Tikka Masala:
  1. Soak peas overnight in water. Drain them before cooking.
  2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
  3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
  4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
  5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
  6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
  7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
  8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!

Serve over rice with Before you start on the vegan tikka masala sauce, pre-heat the oven, season the cauliflower, and Here are a few I have seen in other recipes: Ground Black Pepper Ground Cayenne Pepper Chili. This is the masala which i made using the peas when i made the black eyed peas rasam. I loved the combination of this curry with the rasam, i also made kurkuri bhindi also. Makes an impressive dish with complex, aromatic flavors that blend together nicely. The only thing I changed was to use some bird's eye chilis from our garden instead of green chilis.

So that is going to wrap it up with this special food black eyed peas tikka masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!