Split Pea Soup
Split Pea Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, split pea soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Split Pea Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Split Pea Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

To get started with this recipe, we have to first prepare a few ingredients. You can have split pea soup using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup:
  1. Make ready 1 leftover frozen ham bone (any size)
  2. Prepare 20 oz bag dry green split peas
  3. Prepare 12 cup water
  4. Get 14 1/2 oz can sliced carrots (drained)
  5. Take 15 oz can new potatoes (drained)
  6. Prepare 1 salt n pepper to taste

You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

Instructions to make Split Pea Soup:
  1. Place water in a large pot.
  2. Place frozen ham bone in pot of water.
  3. Turn heat on high and boil covered for 2 hours.
  4. Remove from heat. And remove ham bone from water. Keeping water in pot.
  5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
  6. Chop carrots and potatoes into small cubes.
  7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
  8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
  9. Bring to a boil again.
  10. Lower heat to medium/ medium low and simmer uncovered.
  11. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
  12. Remove from heat and let stand 10 minutes.
  13. Give a quick stir and serve hot!
  14. HINT:
  15. To have a smooth creamy soup.. place soup in blender and puree until smooth.
  16. You can also serve this soup chilled.
  17. Enjoy!

It is, with variations, a part of the cuisine of many cultures. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!

So that is going to wrap this up with this special food split pea soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!