Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, red lentil chick pea curry soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Make Curried Red Lentil Soup with Chickpeas. This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the belly and soul.
Red lentil chick pea curry soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Red lentil chick pea curry soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil chick pea curry soup:
- Take soup ingredients
- Take 2 tbsp extra virgin olive oil
- Make ready 1 onion, diced
- Take 1/2 cup chopped celery
- Take 5 1/2 cup vegetable or chicken broth
- Get 5 tsp curry powder
- Prepare 1/4 tsp hot sauce
- Take 1 lb red lentils
- Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Take 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Get toppings/garnishes
- Get 1 cooked quinoa
- Take 1 plain yogurt
The curried red lentil soup with chickpeas and quinoa was nice and easy to. You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. I tossed in good quality frozen green peas to add a little more nutrition.
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Category: soup, dinner, main, glutenfree, vegan. This delicious curried chickpea and lentil soup can be adapted to taste and to what you have in your pantry. After devouring the quart of soup she brought to us during the blizzard, I set to work making a batch of my own, and I've made it twice more since: once. Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil.
So that’s going to wrap this up with this exceptional food red lentil chick pea curry soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
