Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, charmschool luncheon pea salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pea Salad with Cashews and BaconLet's Dish. green onions, peas, mayonnaise, cashews, bacon, sour cream, celery. Best Ever Creamy Pea Salad With BaconThe Recipe Critic. Great recipe for Charmschool Luncheon Pea Salad.
Charmschool Luncheon Pea Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Charmschool Luncheon Pea Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook charmschool luncheon pea salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Charmschool Luncheon Pea Salad:
- Prepare 1 packages frozen green peas 16 oz (1 lb)
- Get 1 tbsp fresh chopped dill (or 2 tsps dry)
- Prepare 10-15 cocktail onions halved (depending on size)
- Take 1/2 cup grated sharp cheddar cheese
- Take 1/4 cup mayonnaise
- Take 1/2 cup watercress leaves
- Make ready to taste Salt and pepper
It requires very little cooking and a little bit of chopping - it could easily be a no cook recipe if you buy precooked bacon! It doesn't get much easier than that! This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day.
Instructions to make Charmschool Luncheon Pea Salad:
- Place peas in a colander & rinse with cool water to de-thaw. Allow to drain and dry for a minute.
- Combine in a medium mixing bowl all ingredients: peas, mayonnaise, cheese, onions, dill, watercress, garlic powder, salt & pepper. (If peas are still damp pat them dry with a clean cloth before adding.)
- Gently fold together until well mixed and everything is coated in mayonnaise.
- Chill for a few hours covered before serving to let the flavors meld together. Keeps for several days in the fridge & great to make ahead.
It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. Cook peas until crisp-tender as directed on package. Drain; rinse with cold water to cool. In large bowl, combine peas and all remaining salad ingredients; mix well. Here is my recipe for Classic Pea and Bacon Salad, a wonderful side dish for BBQs and potlucks.
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