Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chunky aussie steak pies with mash and smashed peas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Celebrate Australia Day with this inspired recipe for steak and stout pies with smashed peas! Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK.
Chunky Aussie Steak Pies with Mash and smashed Peas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chunky Aussie Steak Pies with Mash and smashed Peas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chunky aussie steak pies with mash and smashed peas using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Take 700 grams gravy beef
- Make ready 2 tbsp plain flour
- Make ready 2 tbsp olive oil
- Make ready 250 grams mushrooms quartered
- Prepare 1 onion
- Make ready 2 clove garlic
- Prepare 2 tbsp tomato paste
- Make ready 1 1/2 cup beef stock
- Get 1 dash salt
- Get 1 dash ground black pepper
- Get 2 sheets of frozen short crust pastry
- Make ready 2 sheets of frozen puff pastry
- Make ready 3 medium potatoes
- Take 2 cup frozen green peas
- Take 4 tbsp butter
Chunky beef pie,…» Meat pies are a classic Australian icon, and with a flaky pastry exterior giving way to a beefy filling with rich gravy, it won't take long before the rest of the world loves them too. The meat pie is the ubiquitous snack of the only country in the world that has a whole continent to itself. Фото со стока - Steak Pie Mash and Mushy Peas. Steak Pie Mash and Mushy Peas. Photo "Steak Pie and Mash with Mushy Peas" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Steps to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Combine beef, flour and season with salt & pepper, toss to coat.
- Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned.
- Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender.
- Set aside to cool and the cover and place in fridge to cool completely.
- Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases.
- Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden.
- Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft.
- Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas.
- Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :)
Steak Pie and Mash with Mushy Peas. Dining Out On A Steak Pie And Vegetables. Beef steak pies with rich onion gravy served with sweet peas and salad. Steak And Kidney Pudding With Mashed Potato And Peas. The classic sausage and mash served with homemade onion gravy and peas.
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