Scallops and Corriander with Sweet Green Pea puree
Scallops and Corriander with Sweet Green Pea puree

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scallops and corriander with sweet green pea puree. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Scallops and Corriander with Sweet Green Pea puree is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Scallops and Corriander with Sweet Green Pea puree is something that I have loved my entire life.

Place peas in a large pan of lightly salted water, and bring to a boil. Reduce heat to low and simmer until peas are tender but still bright green, cooked slightly longer than Candied Sweet Potatoes. The luscious sweet pea purée comes together quickly, and the pancetta bakes while you sear the scallops.

To begin with this particular recipe, we have to first prepare a few components. You can cook scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:
  1. Prepare 6 each Large Sea Scallops
  2. Make ready 1 tbsp Crushed Corriander Seeds
  3. Get 1 tbsp Sea Salt
  4. Prepare 1 tsp White Pepper
  5. Make ready 1 pinch Cayenne Pepper
  6. Get 2 pinch Radish Micro Greens
  7. Make ready 1 pinch Finely chopped Chives
  8. Get Green Pea Puree
  9. Make ready 1 cup Baby Sweet Green Peas
  10. Get 2 tbsp Unsalted Butter
  11. Make ready 1 tsp Sea Salt
  12. Make ready 1 tsp White Pepper
  13. Get 2 tbsp Boiling Water

The pea purée is quite soft, so it doubles up as a sauce. To assemble: Portion out the warmed puree onto large plates. Serve the scallops with the pea puree, a sprinkle of the bacon mixture and flaky sea salt if desired. Learn how to make Scallops with Green Goddess Pea Puree.

Steps to make Scallops and Corriander with Sweet Green Pea puree:
  1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
  2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
  3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
  4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

Pool ½ cup of sauce on a plate, place scallops on puree. Garnish with pancetta, peas, and chopped mint. Carrot Purée Natural, sweet and smooth puree! Drain and put them into a tall jug and use a stick blender to purée them. Mix in the and whizz again.

So that’s going to wrap this up for this special food scallops and corriander with sweet green pea puree recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!