Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp alfredo with peas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Alfredo with Peas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp Alfredo with Peas is something that I have loved my whole life.
Shrimp fettuccine Alfredo tossed with fresh vegetables makes an easy main dish. Add snap peas, cauliflower, carrots and red pepper. Add some chicken or shrimp for a more substantial meal.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo with Peas:
- Get 5 oz dried linguine
- Prepare 3/4 lb raw shrimp, deveined and peeled
- Make ready 1 tbsp vegetable oil
- Make ready 4 clove garlic, minced
- Make ready 2 tbsp butter
- Make ready 1 1/4 cup heavy cream
- Get 1 cup parmesan cheese, grated
- Prepare 1/4 tsp ground nutmeg
- Take 6 oz frozen peas
Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments to Spinach, broccoli, mushrooms, asparagus, peas… whatever you have handy! I'm a big fan of serving this up with a tray of oven-roasted broccoli. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Shrimp and Sweet Potato Curry with Lemongrass and Coconut Milk.
Steps to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
While the pasta is cooking, heat the vegan butter over medium-high heat in a wide, shallow skillet. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.
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