Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta with smoked salmon and chives. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta with smoked salmon and chives is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pasta with smoked salmon and chives is something that I’ve loved my whole life. They are fine and they look wonderful.
Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes. Add cream, lemon zest and juice, chives and salmon.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with smoked salmon and chives using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with smoked salmon and chives:
- Prepare pasta
- Prepare smoked salmon
- Get Garlic
- Prepare cream
- Take Chopped chives
- Take Olive oil
Divide the pasta among serving bowls. Scatter over the spinach and top with slices of smoked salmon, chives and remaining lemon zest. Make smoked salmon trimmings go a long way with this recipe. We think it's really, really good, let us know if you agree.
Instructions to make Pasta with smoked salmon and chives:
- Cook pasta according to instructions in salted water. Fry garlic and then chopped salmon in a little oil for about 3-4 mins. Remove garlic
- Add cream and a ladle of pasta cooking water
- Drain pasta and add to sauce. Mix well
- Serve immediately with a good amount of chopped chives :)
If you enjoyed our video then Add creme fraiche to the cooked pasta, use some of the cooking water if it's not saucy enough. Then add the smoked salmon, chives, black pepper and. Add cream mixture to pasta pot, along with lemon juice, smoked salmon, and chives. If necessary, adjust consistency with reserved pasta water and season with salt and pepper. Garnish with the lemon zest and top with a.
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