Risi e bisi (Rice and peas)
Risi e bisi (Rice and peas)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, risi e bisi (rice and peas). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. Risi e bisi is cooked like risotto, and is supposed to be pretty soupy, so you need a lot of water and you need to stir it constantly. Let this first ladle of stock cook down before you add the next.

Risi e bisi (Rice and peas) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Risi e bisi (Rice and peas) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook risi e bisi (rice and peas) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Risi e bisi (Rice and peas):
  1. Get 250 grams bacon bits
  2. Make ready 2 cup rice
  3. Make ready 1 can fresh garden peas (410g)
  4. Take 1 onion (roughly chopped)

This is a traditonal italian recipe for rice and peas, also known as "risi e bisi? in Venice. Let's just cut right to it. It might sound intimidating but it literally translates as "rice and peas". Mark as a celebration of spring.

Instructions to make Risi e bisi (Rice and peas):
  1. Fry the chopped onion until properly glazed.
  2. Add the bacon bits, cook until done.
  3. Add the 2 cups of rice to the same pot, add 4 cups of water, salt and pepper to taste.
  4. When the water comes to the boil cover the pot and lower the temperature.
  5. The rice will be ready when the water has boiled away.
  6. Serve with parmesan cheese if available.

Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice. Add more stock when rice starts to become dry. Stir in peas and cheese and season with salt and pepper, to your taste. Risi e bisi, which simply means rice and peas in the Venetian dialect, is the most famous of all risotti from the region. Like all risotti, it's quite simple but needs care and.

So that is going to wrap this up with this special food risi e bisi (rice and peas) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!