Rice sticks, cabbage, and peas
Rice sticks, cabbage, and peas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice sticks, cabbage, and peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cook the rice and spread on a dish to cool. Heat oil in a wide kadai on low flame. When the mustard starts to splutter, add turmeric powder and cabbage and stir well.

Rice sticks, cabbage, and peas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rice sticks, cabbage, and peas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rice sticks, cabbage, and peas using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice sticks, cabbage, and peas:
  1. Take main
  2. Make ready 6 oz Jiangxi rice sticks
  3. Get 1 small head of cabbage
  4. Prepare 1 large onion, chopped
  5. Take 1 stalk of celery
  6. Take 1 tsp salt
  7. Make ready 1 tsp granulated garlic powder
  8. Get 1 tsp fine onion powder
  9. Get 1 tbsp ponzu I used kikoman citrus ponzu
  10. Make ready 1 tbsp rice vinegar
  11. Get 3/4 cup frozen green peas
  12. Prepare 1 tsp chives oil
  13. Prepare 1 quart vegetable broth
  14. Make ready 1 cup water
  15. Take 2 tbsp olive oil, extra virgin
  16. Prepare garnish
  17. Take 3 green onions
  18. Get thickener
  19. Get 1/4 cup water
  20. Make ready 1 tbsp cornstarch

This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the tender-crisp fried cabbage. Sometimes I cook my food in the most unusual ways and this is one of them. This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.

Instructions to make Rice sticks, cabbage, and peas:
  1. Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes
  2. After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally
  3. Add chives oil
  4. Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water
  5. When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions
  6. If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup

By In the Kitchen with Iesha. Heat a large, heavy bottomed skillet or a Wok over very high heat. I had a cabbage in the fridge so I dashed to the computer to look for a recipe for cabbage. I found your "Bund gobi with matar" recipe (and video). I must say, being able to watch the video before cooking the dish is fantastic!

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