Niebe hummus (black-eyed pea dip)
Niebe hummus (black-eyed pea dip)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, niebe hummus (black-eyed pea dip). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Niebe hummus (black-eyed pea dip) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Niebe hummus (black-eyed pea dip) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Black-Eyed Pea Hummus with Olive Oil and Sumac is great for New Year's Eve or for a party any time of year. Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill. Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms.

To get started with this particular recipe, we have to prepare a few components. You can have niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Niebe hummus (black-eyed pea dip):
  1. Prepare beans
  2. Get 1 1/2 cup niebe (black-eyed peas), soaked overnight
  3. Take 1 onion, cut in half
  4. Make ready 4 bay leaf
  5. Prepare 2 clove garlic
  6. Prepare 1 salt and pepper
  7. Take dip
  8. Prepare 3 head garlic
  9. Get 2 tbsp fresh lime juice
  10. Take 1/4 tsp cayenne pepper
  11. Take 1 tsp ground cumin
  12. Get 3/4 tsp paprika
  13. Take 1/2 cup olive oil
  14. Prepare 1/3 cup cilantro, chopped
  15. Make ready 2 tbsp chives, chopped
  16. Make ready 1 salt, pepper and olive oil, to taste

This recipe uses all the traditional hummus ingredients with canned black-eyed peas to make a tasty and nutritious dip that only. I have always thought that black-eyed peas were bigger than New Year's. Honestly, though I love black-eyed peas, I was not expecting to love this stuff as much as I did. Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own.

Steps to make Niebe hummus (black-eyed pea dip):
  1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
  2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
  3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
  4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.

This dip substitutes black-eyed peas for traditional chickpeas. Where are the Black-Eyed Peas these days, anyway? I'm way, way too stoked about this black-eyed pea hummus recipe. For years, I've been There is no such thing. The word "hummus" means "chickpeas" in Arabic and the dip that has.

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