Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curried potatoes, peas and bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Curried Potatoes, Peas and Bacon is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Curried Potatoes, Peas and Bacon is something that I have loved my whole life. They’re fine and they look fantastic.
Add in the combined curry powder, turmeric, ginger, coriander, salt, pepper, and red pepper flakes, and stir. Add the cooked potatoes, the cooked peas, and the crispy bacon, if you're using it. Stir everything together and add in the curry paste and ¼ cup of vegetable stock.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curried potatoes, peas and bacon using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curried Potatoes, Peas and Bacon:
- Make ready 5 small potatoes or 2 large ones
- Take 450 grams frozen peas
- Make ready 50 grams bacon
- Get 1 garlic clove
- Make ready 1 small onion (optional)
- Prepare seasoning
- Prepare 1 salt
- Prepare 1 black pepper
- Take 1 paprika
- Get 1 curry powder
- Make ready 1 rosemary
- Prepare 1 bunch fresh parsley
- Get 1 tsp dijon mustard (optional)
- Make ready 1 good quality olive oil
If you are using Stove Top Presure cooker - follow the same instructions except InstantPot reference. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom.
Steps to make Curried Potatoes, Peas and Bacon:
- Peel and chop onions, chop garlic finely. Put in a pot over medium high heat. Add bacon.
- After about a minute, add peeled and cubed potatoes, peas and enough water to almost submerge the vegetables and bacon. Cover the pot.
- Cook for 15-20 minutes or until potatoes are cooked, stirring occasionaly. Take off heat. Season with salt, pepper, paprika, curry powder, rosemary, dijon mustard and olive oil.
Stir in chickpeas, potato and stock. Stir in lime juice; sprinkle with cilantro. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot. This classic curry balances the sweetness of tomatoes and green peas with pungent aromatics and warm spices, all tempered by the mild flavor and starchiness of potatoes.
So that is going to wrap this up with this special food curried potatoes, peas and bacon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
