Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken with chick peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the tomato sauce, Italian seasoning, cayenne pepper, sugar, bay leaf, and red pepper flakes to the skillet; stir. Toss to coat the chicken evenly with the lemon and oil, and make sure that the chickpeas are coated with the spice mixture as well. Sprinkle chicken with salt and pepper.
Chicken with chick peas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken with chick peas is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken with chick peas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with chick peas:
- Make ready 2 chicken breasts
- Make ready 300 grams boiled chick peas
- Make ready 2 chopped onions
- Make ready 2 red peppers
- Make ready 3 little carrots
- Get salt, paprika, mint or parsley
- Make ready 3 tbsp olive oil, extra virgin
- Get 1 cup water
Notes about this One Pot Spanish Chickpea Chicken: If you like, you can make this meal vegetarian by omitting the chicken and using vegetable broth instead of chicken broth to cook the rice. During this time the chicken will also finish cooking. Combine chickpeas, fennel seed, cumin, remaining teaspoon of turmeric and half the red onion slices on a rimmed baking sheet. Drizzle with olive oil, season with salt and pepper and toss to coat.
Steps to make Chicken with chick peas:
- Put the chicken at the bottom of the pot.
- Add chick peas and vegetables over the chicken.
- Add the spices, olive oil and water
- Cover the pot and put it into oven for 8 hours at 80 Celsius degrees.
- Enjoy
Move chickpeas to the outer edges of the baking sheet. Scrape any excess marinade off the chicken, and place the chicken parts in the center. Place chicken in pan, skin-sides up; drizzle with oil. Remove pan from oven and transfer chicken to a plate. Stir olives and greens into pan, then return chicken.
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