Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, split pea soup with ham. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I did a few things my old way such as. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well.
Split pea soup with ham is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Split pea soup with ham is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split pea soup with ham:
- Take 2 lb dry split peas
- Get 1 large chopped onion
- Get 2 chopped celery stalks
- Prepare 6 minced garlic cloves
- Get 1/2 cup chopped carrots
- Make ready 10 cup water or chicken broth
- Make ready 1 ham bone , trimming the fat the best you can
- Prepare 1 tsp oregano
- Make ready 1 tsp thyme
- Take 1 salt/ pepper to taste
How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person hosting throw it out either. I fully plan on being "that person" who asks to take the turkey carcass home after Thanksgiving at my in-laws so I can.
Steps to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
Add peas and ham hock and cover with stock by a couple inches. Defrost the soup overnight in the Look for smoked ham hocks in the meat section of your grocery store. Split peas are a type of. Go ahead, give this delicious recipe a try. Leave us a comment below and let us know how much you enjoyed this pea soup with ham or tag us on social media after you make it because we love to see what you've been up to in the kitchen!
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