Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black eyes peas and ham shanks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Eyed Peas with Ham Shank. Slow cooked creamy black eyed peas cooked in the broth of a slow simmer ham shank. Soak peas according to package directions.
Black eyes peas and ham shanks is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Black eyes peas and ham shanks is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Black eyes peas and ham shanks:
- Make ready 1 bag black eye peas
- Prepare 1 Ham shank
- Prepare 1 chopped onion
- Prepare 4 clove garlic cloves (mince)
- Prepare 1/2 cup red bell pepper (dice)
- Get 1/2 cup green bell pepper (dice)
- Make ready 2 celery sticks (dice)
- Take 1 tsp Lawry's seasoing
- Take 1 tsp ground black pepper
- Prepare 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 1/2 tsp thyme ground
- Take 1/2 tsp oregano ground
- Take 3 dash Liquid Smoke
Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. Sprinkle with green onions if desired. Instead of a ham hock, add a meaty ham bone along with leftover or purchased diced ham.
Steps to make Black eyes peas and ham shanks:
- Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done
Add collard greens and stir to coat. To serve, put greens and meat in low soup bowls, then ladle over hot black-eyed peas. This crock pot black-eyed peas and ham is an easy dish to make and goes perfectly with a side of cornbread. This crock pot black-eyed peas and ham is an easy dish to make and goes perfectly with a side of cornbread. You can brown the bacon first and add the amount of bacon fat you feel comfortable with.
So that’s going to wrap this up with this special food black eyes peas and ham shanks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
