Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fryed black eyed peas.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These pan-fried peas are highly flavorful, with the smoky, complex flavor coming mostly from the paprika infused cooking oil. An unusual crunchy snack, black-eyed peas are soaked overnight, cooked with onion and jalapeno pepper, then deep fried and tossed with seasonings. V ariations on the crisp pan-fried black-eyed pea fritters you'll learn to make in these videos are popular in many West African countries.
Pan fryed black eyed peas. is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pan fryed black eyed peas. is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan fryed black eyed peas. using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan fryed black eyed peas.:
- Get 1 can black eyed peas, drained and rinsed
- Make ready 2 slice bacon, cut into small peaces
- Make ready 2 tbsp reserved bacon fat or olive oil
- Make ready 1/2 cup red onion
- Take 1 clove crushed garlic
- Make ready 1 or 2 seeded and diced jalapenos
- Get 1 salt and pepper to taste
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Steps to make Pan fryed black eyed peas.:
- Cut up bacon and cook in pan till crispy. Remove from pan and set aside.
- Keep about 2 tablespoons of the bacon fat for cooking the onions, garlic, and jalapenos.
- After veggies are cooked add in black eyed peas. Stir tell heated. And in the reserved bacon and salt and pepper.
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So that’s going to wrap this up with this special food pan fryed black eyed peas. recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
