Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tandoori salmon with curried roast vegetables and raita. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tandoori-spiced salmon is Actifried for a light, flaky texture, then served with a refreshing raita featuring red onions, tomato, mint, and chiles. Pour the sauce into small glasses or soup plates and top with the salmon. If you prefer it more cooked.
Tandoori salmon with curried roast vegetables and raita is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tandoori salmon with curried roast vegetables and raita is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:
- Take Tandoori salmon
- Take 2 salmon fillets
- Take 2 tsp tandoori powder
- Take 2 tbsp Greek yogurt
- Prepare 1/2 lemon
- Prepare Curried vegetables
- Get 1 courgette
- Get 1 red pepper
- Take 4 large mushrooms
- Make ready 1 clove garlic
- Make ready 1 tsp cumin
- Make ready 1 tsp curry powder
- Prepare 1 tsp turmeric
- Take Dash olive oil
- Prepare Raita
- Take 3 tbsp yogurt
- Get 1/2 cucumber
- Get 1/2 lemon
- Make ready Handful fresh mint
- Prepare Salt and pepper
How to make tandoori salmon with spiced lentils and raita. To make the raita, combine the ingredients together. Serve with the slaw, raita and warmed chapatis. Instant Pot Tandoori Salmon - Tender, flaky salmon coated in warm tandoori spice blend is our go to recipe on busy weeknights as well as for weekend gatherings with friends and family.
Steps to make Tandoori salmon with curried roast vegetables and raita:
- Preheat the oven to 200c
- Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
- Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
- To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
- In a hot pan sear the salmon 2mins on each side
- Serve all together with some lime pickle on the side.
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