Split Pea & Ham Soup
Split Pea & Ham Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, split pea & ham soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Split Pea & Ham Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Split Pea & Ham Soup is something that I’ve loved my entire life.

Split Pea is a recurring character within the Plants vs. Split Pea is a peashooting plant that works nearly identically to Peashooter, but can fire two peas behind them like a Repeater, being able to defend the lawn from zombies behind them. Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick Stir in yellow and green split peas, broth, seasoning and salt.

To get started with this recipe, we must first prepare a few ingredients. You can cook split pea & ham soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Split Pea & Ham Soup:
  1. Take 16 oz dried green split peas
  2. Make ready 8 cup water
  3. Make ready 4 tbsp olive oil
  4. Prepare 2 cup onion, chopped
  5. Get 2 cup carrots, chopped
  6. Prepare 2 cup celery, sliced
  7. Take 4 clove garlic
  8. Prepare 1 ham bone
  9. Get 4 cup ham, cubed
  10. Take 2 litres water
  11. Take 1 tsp salt
  12. Prepare 1/2 tsp ground black pepper

Dal (sometimes spelled dahl or dhal) is a staple of Indian vegetarian cuisine and the spice lists can get lengthy. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade.

Steps to make Split Pea & Ham Soup:
  1. Place split peas and 2 litres water in large saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer 1 hour. Drain.
  4. Heat oil in soup pot.
  5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
  6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
  7. Cover and bring to a boil over medium heat, stirring occasionally.
  8. Reduce heat and simmer 1 hour.
  9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
  10. Remove ham bone, cut off any remaining meat.
  11. Dice meat and return to soup before serving.

We call it "fava" and the island of Santorini has the best in Greece. This is how we cook it and we serve it with slices of red onion and virgin olive oil. Coconut, turmeric and yellow split pea soup. by Izy Hossack. Yellow Split Pea SoupOnion Rings and Things. A wide variety of split peas options are available to you, such as cultivation type, style.

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