Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kadin budu kofte (lady's thigh kofte). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Boil rice in a cup of hot water and add ½ tsp salt. Kadın Budu Köfte means Lady Thigh Meatball. Where does this name come from?
Kadin Budu Kofte (Lady's Thigh Kofte) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kadin Budu Kofte (Lady's Thigh Kofte) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kadin budu kofte (lady's thigh kofte) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kadin Budu Kofte (Lady's Thigh Kofte):
- Make ready 1 pound ground beef
- Get 1/2 cup rice
- Make ready 2 cups water to cook rice
- Prepare 1 onion (use machine to chop tiny)
- Make ready 1/2 bunch parsley/ chopped
- Prepare 1 tsp cumin
- Prepare 1 tsp turmeric
- Get 1 tsp black pepper
- Make ready 1 1/2 or more salt
- Prepare Oil to fry kofte
Kadinbudu kofte, or as in the literal translation Lady's thigh meatballs, is one of the favorite forms of kofte with my children and quite a special treat. This tender, juicy kofte has cooked rice in it rather than stale bread and has a delicious coating of beaten eggs and flour. Today after i decided to cook kadinbudu kofte, i searched why they gave this name? but i couldnt find. Pour the sunflower oil in a frying pan and heat it up.
Steps to make Kadin Budu Kofte (Lady's Thigh Kofte):
- Wash, drain and cook rice
- Heat 1 tbs oil, cook 1/2 of ground beef, then add oion, cook and sauté 2-3 mins until no juice left. Set aside to cool it.
- In a mixing bowl, have other half of beef, rice, parsley, spices and cooled and cooked ground beef. Knead about 5-6 min. Until they all are well blended.
- Shape them and cover and keep in fridge minimum 30 mins.
- Have 2 bowls filled with bread crumbs, the other with 2 egg (mixed well). Coat koftes first with bread crumbs then egg.
- Heat oil very good in a frying pan, cook until they are cooked.
- Since they are oily serve with steamed vegetables.
Place the flour on a plate and beat the eggs in a bowl. Kadınbudu köfte nasıl yapılır? konusunu merak ediyorsan, videolu ve yazılı anlatım için hemen sitemizi ziyaret ederek doğru cevapları öğrenebilirsin. Sizde de öyle bir algısı var mıdır bilmiyorum ama yemekhane yemeği havası vardır kadınbudu köftede. Sanki yemekhanelerde sürekli çıkan bir yemekmiş gibi gelir bana. Bunun sebebini da kısa süre önce buldum aslına bakarsanız.
So that’s going to wrap it up for this exceptional food kadin budu kofte (lady's thigh kofte) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
