Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chick pea puree. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chick Pea Puree is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chick Pea Puree is something which I have loved my entire life.
This traditional Moroccan chickpea puree is simply flavored with onion, saffron, salt and pepper. Serve it thick as a dip or thinned as a soup. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.
To get started with this recipe, we have to first prepare a few ingredients. You can have chick pea puree using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chick Pea Puree:
- Prepare 8 oz Dry Chick Peas
- Prepare 8 cup Water
- Prepare 1 clove Garlic (smashed)
- Prepare 1/2 tsp Crushed Red Pepper
- Make ready 1/4 tsp Ground Nutmeg
- Take 1/4 tsp Ground Black Pepper
- Make ready 2 tsp Salt
- Take 1 1/2 cup Milk
- Make ready 2 tbsp Salted Butter
This delicious pea puree is as simple as it sounds – fresh peas are blanched and pureed to create a delicious dish that can be enjoyed in a number of ways. The Chickpea Puree recipe out of our category Legume! Puree chick peas in a food mill or food processor. Melt butter in a small skillet.
Steps to make Chick Pea Puree:
- Add all ingredients except milk and butter to a medium saucepan over medium high heat. Simmer for 75 minutes.
- Strain chick peas and pour into a blender with butter. Begin blending adding the milk 1/4 cup at a time until smooth. It may not take all 1 1/2 cups.
- Transfer to serving dish and top with drizzle of extra virgin olive oil and sprinkle of dried terragon.
Add this to the chick pea puree along with half and half and orange rind. Season to taste with salt and pepper and reheat. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Spicy and smooth, this purée can stand in for hummus any old time.
So that’s going to wrap this up for this exceptional food chick pea puree recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
