Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon pea spread on toasted baguette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smashed pea and lemon spread on toasted bread paired with fresh garnishes. Perfect for a fun snack, appetizer, breakfast, or light meal. Dan had the TV on the other night watching something.
Lemon pea spread on toasted baguette is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemon pea spread on toasted baguette is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon pea spread on toasted baguette:
- Take 2 cup peas (fresh if possible)
- Take 1/3 cup italian parsley (rough chop)
- Take 1 tbsp minced garlic
- Make ready 1 tbsp green onion (fine dice)
- Get 1/3 cup water
- Get 1/2 tsp red pepper flake
- Take 1 tbsp fresh lemon juice
- Get 1 tbsp lemon zest
- Make ready 2 tbsp olive oil, extra virgin
This shrimp and crab meat spread will become everyone's favorite party appetizer! Transfer pea mixture to a food processor; pulse until a coarse paste forms. Creamy Pea Spread is a quick and easy recipe that makes for a delicious, healthy appetizer that's delicious served with baguette slices and radishes! I love using this pea spread to top toasted baguette slices and then add some thinly sliced radishes for a festive little bite.
Steps to make Lemon pea spread on toasted baguette:
- Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
- Cook on a medium low heat for about 3 to 4 minutes.
- Strain the pea mixture and save the cooking liquid.
- Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
- Place the mix into a bowl
- And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
- Mix together with a rubber spatula or spoon. Still making sure it's chunky
- Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
- Add salt and black pepper to taste
- Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
- Garnish with lemon and some extra chili flakes
- Bon Appetit!!
To serve, butter the baguette halves, then spread them with the mushy peas. Fill the baguette with the pieces of pollock, then drizzle over the lemon mayonnaise. Sprinkle over the scraps of batter. Garnish with prosciutto pieces and crispy fried shallots. Garnish with chopped fresh mint and finely grated lemon zest.
So that is going to wrap this up with this special food lemon pea spread on toasted baguette recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
