Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chick peas/bengal gram. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea (bengal gram) is a good source of protein and can add high nutritional value to your diet. Chickpea is used in Ayurvedic treatment of mouth Names in Different languages Sanskrit Name - Chanaka English Name - Bengal gram, Chickpea, Garbanzo, Garbanzo bean, Egyptian pea Hindi. A wide variety of bengal gram chickpeas options are available to you, such as drying process, cultivation type, and style.
Spicy chick peas/Bengal gram is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy chick peas/Bengal gram is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chick peas/bengal gram using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chick peas/Bengal gram:
- Prepare 1 - Black chick peas 1/2 kg
- Make ready 2 - Red whole chilli 12
- Get 3 - Onion cut into slices 3 medium size
- Take 4 - Oil 1/2 cup
- Prepare 5 - Water As required
- Make ready 6 - baking soda 1/4 tea spoon
- Prepare 7 - Salt According your taste
The conversion results for Chickpeas (bengal gram, garbanzo beans) mature seeds harvested, canned food, drained, rinsed in tap water amounts found in the table below reflect the Unit From measure chosen in the units converter above. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. See below, the Chickpeas calories for the different serving sizes. We provide you with the Chickpeas nutrition facts All of our calorie and nutrition data is provided by the US Department of Agriculture.
Steps to make Spicy chick peas/Bengal gram:
- Soak chick peas overnight and then boil in water with baking soda and after draining keeps aside( you can used ready made boiled chick peas)
- Now take oil in a wok add onions and red chillies let them Golden brown in a medium heat.
- Blend onion and make a thick paste use water as well.
- In a same wok add boiled chick peas fry for 1 min now add onion paste and salt cook for 10 minutes or until you feel its done.it's ready.
Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Raw. Chickpeas curry is a super tasty dish go well with rice, chapati, roti, poori, dosas. This dish is called chane ghashi in konkani which is very popular. chickpeas bengal-gram nutrition facts and nutritional information. Gram commonly known as chick pea or Bengal gram is the most important pulse crop of India. It is used for human consumption as well as for feeding to animals.
So that’s going to wrap it up with this exceptional food spicy chick peas/bengal gram recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
