Asian style sugar snap peas and baby carrots
Asian style sugar snap peas and baby carrots

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian style sugar snap peas and baby carrots. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian style sugar snap peas and baby carrots is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Asian style sugar snap peas and baby carrots is something that I’ve loved my whole life. They’re nice and they look wonderful.

Asian style sugar snap peas and baby carrots Wanted something new and different, plus I had snap peas and carrots I needed to use so this is what I came up with. Add the broth, sugar, salt and pepper. Add sugar snap peas; toss to coat well.

To get started with this recipe, we have to prepare a few components. You can have asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian style sugar snap peas and baby carrots:
  1. Make ready 1/2 lb sugar snap peas (stringless)
  2. Take 12 oz bag baby carrots
  3. Make ready 1 clove garlic minced
  4. Take 1 tbsp soybean oil
  5. Prepare 2 tbsp water
  6. Get 1 tsp rice vinegar
  7. Make ready 2 dash cayenne pepper
  8. Take salt
  9. Prepare 1/4 cup brown sugar

More Vegetable Dishes Bring a large saucepan of salted water to a boil. I love this recipe, thanks so much for posting it Michele. I used enough butter to coat the bottom of the saucepan. For a super-fast and fresh take on peas and carrots, this recipe braises slender, whole carrots with sweet sugar snap peas.

Instructions to make Asian style sugar snap peas and baby carrots:
  1. In a skillet add the oil over medium high heat.
  2. Add the rest of the ingredients and stir so everything is coated well.
  3. Let cook uncovered for a couple minutes.
  4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
  5. Once they are done remove them from the skillet and key the liquid cook down for about a minute.
  6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
  7. I served mine with sirloin pork steaks and white rice.

Quick-braising is easy and (of course) quick, making it an ideal cooking method for an effortless side dish. The carrots are first coated in melted butter before gently simmering in chicken or vegetable stock until crisp. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Transfer to clean kitchen towel, and blot extra moisture.

So that’s going to wrap it up with this special food asian style sugar snap peas and baby carrots recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!