Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato 🥔 stick bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato stamps are so easy and inexpensive to make and you won't believe all the beautiful things you can create with them!! This is the perfect summer DIY. Make a baked potato bar using crock pot baked potatoes with these delicious, easy toppings!
Potato 🥔 stick bars is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato 🥔 stick bars is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have potato 🥔 stick bars using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato 🥔 stick bars:
- Prepare medium boiled patato
- Prepare chicken boiled /shredded
- Get 1 tsp salt to taste
- Get black pepper
- Take 1 tsp red crush chilli
- Get 2 green chilli, Coriander
- Get 1 tsp soya sauce
- Prepare 1 tsp siracha/ hot sauce
- Get 1 tsp chicken powder
- Take 1 tbsp mustard paste
- Make ready Ingredients for coating
- Make ready flour
- Get 1 egg + 2 tbsp milk
- Prepare 1 cup bread crumbs
- Take 2 ice bar sticks
- Take Ingredients for garnishing
- Get nachos/ any chips
- Take crush red chilli
- Get mayo
- Take 1 tsp ketchup
Tayto in this Mochi form is the perfect size to really get a good cuddle happening. To make potato bark, you mash potatoes with vegetable or chicken broth, then spead thinly on dehydrator trays. A wide variety of potato stick options are available to you, such as taste, texture, and feature. Crispy on the outside and creamy on the inside, this crunchy potatoes are a great alternative to French fries.
Instructions to make Potato 🥔 stick bars:
- Boiled the patato then peel off set a plate.
- Now mashed the patato and chicken then mix it well.
- Now add all the spices mix it then make a pop sticks shape like this way.
- Now coat with flour dip in egg + milk and coat with bread crumbs and set in freezer for 20 minutes.
- Now fry the patato pop sticks in medium hot oil until it becomes golden brown it's colour, then spread the whit mayo /ketchup, chilli flacks and nachos on the top of patato pop sticks.
- A delicious and crushy patato pop sticks is ready to serve with/ ketup and garlic sauce
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