Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wakame & salmon takikomi gohan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook wakame & salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wakame & Salmon Takikomi Gohan:
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Take 1 Canned Red Salmon *210g
- Prepare 1 tablespoon Sake (Rice Wine)
- Take 1 small piece Ginger *grated
- Take 1 tablespoon Soy Sauce
- Get 1/4 teaspoon Salt
- Prepare 2 tablespoons Dried Chopped Wakame
- Get 1 Spring Onion *finely chopped
- Make ready Toasted Sesame Seeds
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Instructions to make Wakame & Salmon Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot.
- Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir.
- Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds.
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