Pea Pesto
Pea Pesto

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pea pesto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This traditional pesto recipe gets a springtime twist with fresh peas and pea shoots! An easy, creamy pesto sauce perfect for topping pasta, chicken, fish, and more. Ready in just five minutes with your.

Pea Pesto is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pea Pesto is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pea pesto using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pea Pesto:
  1. Take 16 ounce bag frozen defrosted peas
  2. Make ready 1 bunch parsley or cilantro
  3. Take 2-4 cloves fresh garlic
  4. Take 2 lemons zest and juice
  5. Make ready 1/4 cup EVOO
  6. Prepare to taste salt and pepper
  7. Get grated parmesan to taste~ optional

A flexible recipe which can be adapted to what you have. To make the pea pesto I simply pureed peas with garlic, fresh basil and some grated parmesan. Preparation Cook peas on the stove or in a microwave according to package directions, then drain well. Fresh pea pesto made with cashews and mint mixed with brown arborio rice (other serving My friend Alissa told me about a pea pesto that she made last week and I couldn't get the concept out of my.

Steps to make Pea Pesto:
  1. Add garlic to food processor and pulse until finely chopped then add peas, herbs, lemon juice and zest, EVOO & S&P. Process a minute or two until fairly smooth. Then transfer to a bowl and fold in parmesan Enjoy! 😊

The pea & basil pesto is easy to whip up in a few minutes. This pasta tastes great hot AND cold! Try saying "pea & basil pesto pasta" three times fast! A vegan dairy-free and oil-free version that is not only healthy, but delicious and I also decided to add in some peas for a very mild sweetness. The result….a very hearty pesto that is.

So that is going to wrap it up with this exceptional food pea pesto recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!