Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yellow split pea-sweet potato corn chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make Room At The Holiday Table For Slow Cooker Sweet Potatoes W/ Marshmallows. The corn, sweet potato, yellow split peas, with fresh herbs and lemongrass, give this soup a varied texture with garnishes of sour cream and croutons. Home; Cooking Classes.. and with some of my own creative juices in the mix we created Sweet Potato, Split Pea, Corn Chowder.
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Yellow Split Pea-Sweet Potato Corn Chowder is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Get 1 lb dry yellow split peas, rinsed
- Take 2 sweet potatoes, pealed and diced (approx 4 cups)
- Take 1 red onion, diced
- Prepare 1/2 red bell pepper, diced
- Take 1 cup frozen yellow corn
- Prepare 1 green Granny Smith apple, cored and diced
- Make ready 1 jalapeño, diced (optional)
- Make ready 8 cups water
- Take 2 bay leaves
- Get 1 Tbs Extra Virgin Olive Oil
- Take 1 Tbs ginger, fresh minced
- Make ready 1 Tbs garlic, fresh minced
- Get 1 1/2 tsp corse sea salt
- Get 1/2 tsp chipotle powder
- Take 1/2 tsp nutmeg
- Take 1 tsp smoked paprika
- Take 1/2 tsp tumeric
- Prepare 1 1/2 tsp dried thyme
- Prepare 4 springs fresh Italian Parsley, diced
- Prepare Diced green onions, garnish
Use an immersion blender to partially puree the soup - it is nice to keep some texture. Add peppers, potato, split peas, vegetable broth and bay leaves and bring to a boil. Stir in frozen corn, nutritional yeast and seasoning and simmer until heated through. Yellow Split Pea Soup Recipe Ingredients I like to think of this yellow split pea soup as a plant-based riff on corn chowder.
Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
Here's what's in it: Yellow split peas: They add protein and contribute to the creamy texture, but there's another reason to love the dried peas in this soup! They perfectly mimic the shape of the corn kernels here. Yellow Split Pea Soup Recipe Ingredients I like to think of this yellow split pea soup as a plant-based riff on corn chowder. Here's what's in it: Yellow split peas: They add protein and contribute to the creamy texture, but there's another reason to love the dried peas in this soup! They perfectly mimic the shape of the corn kernels here.
So that is going to wrap this up with this special food yellow split pea-sweet potato corn chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
