Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green peas soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green Peas Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Green Peas Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. This is an awesome soup preparation with a nice flavor combination.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green peas soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Peas Soup:
- Prepare 400 grams frozen green peas
- Get 100 grams chopped white onions
- Make ready 50 grams whole oats
- Prepare 3 cloves garlic
- Prepare 2 TBP olive oil
- Make ready 20 grams celery
- Get 5 grams Italian parsley
- Get 5 grams chopped fresh dill
- Make ready allspice
- Get back pepper
- Get 15 grams salt
- Get half teaspoon cumin powder
- Prepare half teaspoon curry powder
- Get 1500 ml fresh water
Its ingredients are simple and versatile. This green pea soup recipe is creamy and delicious. Pure comfort food for cooler evenings. If serving hot, return the soup to the pot and bring just to a simmer.
Instructions to make Green Peas Soup:
- Fry chopped onion in olive oil. Add garlic. Add green peas. Wait.
- Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill).
- Blend with the handheld blender till smooth.
- Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed.
- Back on the stove till homogeneous again.
Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. Another great way to make a similar soup is with frozen green peas which are often already in your. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! Green pea soup can be served with slice of bread or with rice.
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