Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hungarian green peas pottage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour veggie broth over till it's just covered. Here comes the traditional finish of the pottage: Mix the milk with the flour and stir it well until it gets smooth. Hungarian Green Peas Pottage robbieeq Edmonton, AB.
Hungarian Green Peas Pottage is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hungarian Green Peas Pottage is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Green Peas Pottage:
- Get 2 cans green peas
- Take 1 tablespoon olive oil
- Get 2 tablespoon sugar
- Prepare 1.5 cup water
- Make ready 1 teaspoon salt
- Prepare 1.5 cup milk
- Make ready 1 cup sour cream
- Take 3 tablespoon olive oil for the thickening
- Get 3 tablespoon flour for the thickening
Add the peas, sugar, a pinch of salt, and half cup of water (more if needed). Meanwhile, mix the flour and the sour cream (use more sour cream if you like your főzelék with lots of sauce). Thin the sour cream mixture with a few spoonfuls of the liquid from the peas. It's a type of stew-soup hybrid, also called főzelék.
Instructions to make Hungarian Green Peas Pottage:
- Fry green peas in 1 tablespoon of oil for a few minutes.
- Add sugar to caramelize it.
- Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
- Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
- Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.
Borsófőzelék is perhaps the most popular among Hungarians—a thick green pea soup cooked with equal parts milk and cooking cream. This alone wouldn't be enough to satiate a Hungarian (whose typical diet mostly consists of meat), and so the dish is often topped with Debrecen sausages, eggs or batter. Hungarian Green Pea Stew - Zöldborsófőzelék An easy-peasy healthy little dish, very popular as an everyday main course that only takes a few minutes to prepare. Makes a nourishing vegetarian meal on its own, goes well with fried or boiled eggs, or could be served with some meat like fasirozott, meat… A Hungarian risotto, which is white rice mixed with green peas, served as a side dish. Szilvásgombóc Plum Dumplings: Szilvásgombóc and Nudli, which are sweet plum dumplings and small noodles, rolled in sweet fried breadcrumbs or streusels.
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