Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's black eyed peas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Brad's black eyed peas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's black eyed peas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook brad's black eyed peas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's black eyed peas:
- Prepare 4 smoked ham hocks
- Get 1 small pkg black eyed peas
- Make ready 5 strips bacon, chopped
- Prepare 1/2 sweet onion, chopped
- Make ready 1 1/2 tbs granulated chicken bouillon
- Make ready 1 tbs minced garlic
- Prepare 1 tbs white vinegar
- Make ready Serve with
- Make ready desired hot sauce
- Get cheese curds, or squeakers
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Steps to make Brad's black eyed peas:
- Rinse peas in cold water, drain. Put in a LG mixing bowl.
- Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
- Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
- Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
- Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
- Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.
So that’s going to wrap it up with this special food brad's black eyed peas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
