Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, split pea soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Split pea soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Split pea soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Split pea soup:
- Get 500 g split peas, green
- Make ready 4 cups chicken broth
- Get 2 1/2 cups water
- Make ready 2 tablespoons butter
- Prepare 2 stalks celery, diced
- Make ready 2 medium carrots, diced
- Make ready 3 cloves garlic, minced
- Get 1 medium onion, diced
- Prepare 500 g ham, diced
- Take 1 Bay leaf
- Make ready Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
- Take 1 pinch thyme
You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
Instructions to make Split pea soup:
- Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
- In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
- Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
- If the soup is too thick for your liking, feel free to add more water, slowly.
It is, with variations, a part of the cuisine of many cultures. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!
So that is going to wrap it up for this special food split pea soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
