Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, calamari & chick pea stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Calamari definition is - squid used as food. The mild flavor makes squid a good introductory seafood; it's also a versatile protein that cooks quickly and works well in a wide range of dishes, making it a good weeknight choice instead of the old standby chicken. Classic fried calamari may be paired with just salt and lemon or with a dipping sauce.
Calamari & Chick Pea Stir Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Calamari & Chick Pea Stir Fry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Calamari & Chick Pea Stir Fry:
- Make ready 500 g Calamari Rings
- Prepare 540 ml Can of Chick Peas
- Make ready 1 Large Head of Bok Choy
- Get 4 Tbsp Garlic Powder
- Take 3 Tbsp Soy Sauce
- Prepare 1 Tbsp Fine Salt
- Prepare 2 Tbsp Black Pepper
- Take 2 Tbsp Canola Oil
Lift out with a slotted spoon, letting oil drip off. Place calamari in a small bowl; check seasoning. Add parsley and lemon wedge for garnish. Squid, also known as calamari, is good fried, grilled or marinated in salads.
Instructions to make Calamari & Chick Pea Stir Fry:
- Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
- Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
- Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
- Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery
Try cooking it at home with these easy recipes and tips. Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In Lebanon and Syria, however, it is served with tartare sauce.
So that is going to wrap it up with this exceptional food calamari & chick pea stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
